CALLING FOR THANKSGIVING RECIPES!!! Stuffed Sweet Potatoes

[Guest guest]

This is awesome! Did I post this recipe last year??? Oh Lordy, who knows.....

 

Stuffed Sweet Potatoes

4 sweet potatoes 4 ounces cream cheese 1 egg 1 TB

chili powder, plus extra for topping 1/2c chopped scallions salt &

freshly ground black pepper butter

 

 

< 60 mins Side Dishes

Yam/Sweet Potato Side Dishes

Low Protein Side Dishes

Peruvian Side Dishes

 

 

Preheat the oven to 400F.

Prick the skins of the sweet potatoes all over with a fork, place on a baking

tray (they will ooze a sticky syrup whilst cooking) and bake in the oven for

about 45 minutes or until tender.

While the potatoes are baking, mix together the cream cheese, egg yolk,

chilli powder, scallions, and seasoning in a bowl; after cooking, preheat the

broiler.

When baked, cut the sweet potatoes in half lengthways and, keeping the skins

intact, scoop the flesh from the sweet potatoes and add to the cream cheese

mixture.

Stir all the ingredients together, then stuff the mixture back into the

skins.

Dot the tops with butter, sprinkle with extra chili powder then brown

potatoes under the hot broiler; serve immediately.

 

I doubled the recipe & didn't restuff, I just put in in a 2qt. casserole dish.

Everyone loved it! Bethie

 

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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