CALLING FOR THANKSGIVING RECIPES!!! Crockpot Mixed Vegetable Bake

[Guest guest]

Crockpot Mixed Vegetable Bake

 

 

 

Adapted from vegetarian southern crock pot recipes at

http://southernfood.tqn.com <http://southernfood.tqn.com/>

 

 

 

2 cans Creamed corn – 17 oz each

 

2 cans/bags frozen Green beans; cut – 16 oz each

 

2 cans/bags frozen Peas – 16 oz. Each

 

1 can Tomatoes – 17 oz

 

½ cup Mayonnaise (use Nayonnaise or other soy/no egg mayonnaise to make

vegan)

 

1 tsp Tarragon

 

1 tsp Basil

 

½ tsp Salt

 

Pepper

 

 

 

Combine all ingredients in crock pot. Mix well to blend herbs. Cover and

cook on low 4 – 6 hours.

 

 

 

 

 

~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~

 

from Maida

 

Citizens for Pets in Condos, Inc. www.petsincondos.org - a Florida

non-profit corporation

 

South Florida Vegetarian Events www.soflavegevents.net

 

Discovery Toys Educational Consultant

 

<http://www.discoverytoyslink.com/GrandmaM>

http://www.discoverytoyslink.com/GrandmaM

 

 

 

 

 

 

 

<http://www.vistaprint.com/vp/gateway.aspx?S=5176697856>