So.Indian Stir-fried Cabbage/ was RECIPE: CABBAGE WITH SPICY RED PASTE

[Guest guest]

Brown mustard seeds? No other spices?? Very nice, mild and flavourful, I'd say,

and would

go with many different dishes if needed! The coconut makes it special, of

course. I'd have

to use dried curry leaves, since I can't get fresh ones here now. (I was growing

my own in a

pot for a while some years ago, but the dang thing died on me wouldn't you just

know it!

LOL when it wasn't watered while I was away.)

 

Also . . . Could you please give us approximate measurements or weights for the

vegetables? That lets people know how to adjust the spices if necessary How

many

would you serve here, etc.

 

Thanks very much!

 

Love, Pat

 

, rumni poddar <rumnipoddar wrote:

>

> ok. here is mine. This is south indian stir-fried vegetables. I love it.

>

> diced carrots and shredded cabbage. stir fry briefly in oil till vegetables

are cooked but

still crunchy. In a separate wok take a tablespoon of oil and heat it. Drop in

two teaspoons

of mustard seed, 10 curry leaves and then transfer it to vegetables which are

being stir-

fried. Add around a cup of grated coconut.

>

> Stirfry all this together for three minutes more and then serve hot.