recipe - Stuffed Celery - appetizer for holiday meals

[Guest guest]

Stuffed Celery (appetizer)

 

 

 

2 bunches celery (10 - 12 large stalks)

 

2 cups raw carrots, diced

 

1/2 cups raisins or dried cranberries

 

3/4 cup nut butter (peanut, almond, cashew, etc.)

 

1/2 cup wheat germ

 

salt or substitute to taste

 

2 Tbs minced parsley

 

 

 

Cut off the root ends and leaves of celery. Carefully separate and scrub

large stalks clean and let stand in salted ice water for 15 minutes. Drain

dry, strip away coarse strings and set aside.

 

 

 

Steam carrots until soft, drain until quite dry, and puree. Mix all

ingredients and seasonings well. Stuff stalks with mixture. Garnish with

parsley and cut to desired length. Do not serve too chilled.

 

 

 

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from Maida

 

Citizens for Pets in Condos, Inc. www.petsincondos.org - a Florida

non-profit corporation

 

South Florida Vegetarian Events www.soflavegevents.net

 

Discovery Toys Educational Consultant

 

<http://www.discoverytoyslink.com/GrandmaM>

http://www.discoverytoyslink.com/GrandmaM

 

 

 

 

 

 

 

<http://www.vistaprint.com/vp/gateway.aspx?S=5176697856>

 

 

 

 

 

 

[Guest guest]

Thanks for the recipe!