Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 Sue from the Mountains of Georgia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 Caitlin from Raleigh, NC here. Just joined the group about a month ago. I've been vegetarian since '98 and vegan-curious for about the last year (haven't made the jump yet). I'm a member of an all-girl, all-vegetarian band called Powdercake. Caitlin " Mad Dog " All girl. All vegetarian. All rock. Powdercake. http://www.myspace.com/powdercakeband http://www.powdercakeband.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 Oh shoot, and my favorite smoothie of the moment is vanilla ice cream and Orangina. Does that count as a smoothie? I don't know, but it's good. > ------- > RE: Roll call > caitlin > Wed, April 11, 2007 8:22 am > > > Caitlin from Raleigh, NC here. Just joined the group about a month ago. > I've been vegetarian since '98 and vegan-curious for about the last > year (haven't made the jump yet). I'm a member of an all-girl, > all-vegetarian band called Powdercake. > > > > Caitlin " Mad Dog " > > > > All girl. All vegetarian. All rock. Powdercake. > > http://www.myspace.com/powdercakeband > > http://www.powdercakeband.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2007 Report Share Posted April 11, 2007 my favorite smoothy is banana jackfruit or mango avocado Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2007 Report Share Posted April 16, 2007 Coming out of lurk to say hi! I'm delighted that VegSpice is back in action I'm Robin and I'm ovo-lacto, as is my DH. Stews are my favorite - easy to cook and can simmer on low for a while so I don't have that before- meal rush. My favorite cuisines are Thai and Indian, though I'm still working on better techniques. Unfortunately, I hardly ever say " no " to any food. I'm still learning how to regulate the spiciness/heat of recipes, though I do like " American hot+ " - not yet brave enough to tackle " Thai hot " . Back to lurking now... Regards, Robin Quote Link to comment Share on other sites More sharing options...
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