Pop Tarts and Gluten Free / was QUERY: What's Your Favourite Breakfast?

[Guest guest]

> Unfortunately, PopTarts are out, at least the frosted,

> as they contain gelatin. May have hydrogenated fats

> too (haven't looked in a while).

 

I confess neither have I But I thought they might be

comfort food for some. I remember now someone saying

they contained gelatin.

 

> (and I'm experimenting with a

> gluten-free diet, for the time being).

 

How's that going? Do you have any gluten-free recipes

we could add to our Files? Breads and bread-like things

especially are difficult for many, and I'm sure there are

people here who would be grateful if you could help!

 

Best love, Pat

[Guest guest]

The unfrosted do not contain gelatin, per my previous post of an unfrosted

strawberry pop tart and coffee previously being my staple breakfast ) I

found a store brand which had a few unfrosted flavors. Gelatin is just *nasty*

to me :-P I'd like to look into making my own " pop tarts " one of these

centuries.

 

 

 

Pat <drpatsant wrote:

> Unfortunately, PopTarts are out, at least the frosted,

> as they contain gelatin. May have hydrogenated fats

> too (haven't looked in a while).

 

I confess neither have I But I thought they might be

comfort food for some. I remember now someone saying

they contained gelatin.

 

 

 

 

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[Guest guest]

That was my understanding as well, i.e.,

only the frosted are off limits as far

as gelatin is concerned.

 

 

-Erin

www.zenpawn.com/vegblog

 

 

, Suzanne <spotterfly

wrote:

>

> The unfrosted do not contain gelatin, per my previous post of an

unfrosted strawberry pop tart and coffee previously being my staple

breakfast ) I found a store brand which had a few unfrosted

flavors. Gelatin is just *nasty* to me :-P I'd like to look into

making my own " pop tarts " one of these centuries.

>

>

>

> Pat <drpatsant wrote:

> > Unfortunately, PopTarts are out, at least the frosted,

> > as they contain gelatin. May have hydrogenated fats

> > too (haven't looked in a while).

>

> I confess neither have I But I thought they might be

> comfort food for some. I remember now someone saying

> they contained gelatin.

>

>

>

>

> Recent Activity

>

> 13

> New Members

>

> 4

> New Files

>

> Visit Your Group

>

Give Back

> for Good

> Get inspired

> by a good cause.

>

> Y! Toolbar

> Get it Free!

> easy 1-click access

> to your groups.

>

>

> Start a group

> in 3 easy steps.

> Connect with others.

>

>

>

> .

>

>

>

>

>

> Looking for fellowship and church activities in Pinellas Co. and

nearby

> areas? Check out TampaBayChristians

> today! -OR- for ladies only,

> TampaBayChristianWomen

>

>

>

> Any questions? Get answers on any topic at Answers. Try it

now.

>

>

[Guest guest]

Not bad, though I dislike that many of my once-favorite

cereals now sit forlornly on the shelves. My blood test

for Celiac came back negative, which actually has made

it harder to commit, for example, the occasional beer.

Now that Anheuser-Busch has come out with a gluten-free

beer called Redbridge, I'm going to try harder. I drink

wine for the most part these days. Anyway... for the

crunch of my cold cereals, I have switched to soynuts

and baked corn tortillas. I'm not sure whether I should

also be excluding oats too (so far, I have not).

 

<shrug>,

-Erin

www.zenpawn.com/vegblog

 

 

, " Pat " <drpatsant wrote:

>

> > (and I'm experimenting with a

> > gluten-free diet, for the time being).

>

> How's that going? Do you have any gluten-free recipes

> we could add to our Files? Breads and bread-like things

> especially are difficult for many, and I'm sure there are

> people here who would be grateful if you could help!

>

> Best love, Pat

>