Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 This recipe, Beth, was not originally posted for this group - true The recipe is quick and simple and although I wondered at the sugar I'm willing to trust the reviewer here - and her kids. You can find it at: http://www.dlc.fi/~marianna/gourmet/2_1.htm (My Standard Warning to Members: Good site but not veggie.) It's subtitled Russian Summer Salad. (Maybe that's where you found it?) Those avoiding animal fats could substitute commercially available vegan sour cream. Toffutti makes one called Sour Supreme which we have happily used on occasion. (It has the same calories and grams of fat per serve, but of course no cholesterol.) I'll put this recipe in the Files - minus the non-veg serving suggestions accidentally included. (Please remember to edit, boys and girls, or auntie gets nauseous.) Thanks a bunch! (of radishes?) Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 Nope, hon, it wasn't from here But a nice salad regardless. Those creamy nordic salads are great with so many things, summer or winter. I did find your salad, though, by a quick google search: It's on Nordic Recipe Archive (And before anyone jumps on me, I KNOW it's not a veggie site - so please everyone take this as my pro forma warning on that score.) http://www.dlc.fi/~marianna/gourmet/2_1.htm It is subtitiled Russian Summer Salad there. I'll now post this to the Files (editing out some of the serving suggestions accidentally included (Please, dear ones, remember to edit your recipes to exclude non-veg items so you don't upset auntie's tum!) Btw, this recipe could also be vegan, of course, for vegans (natch) and those who are avoiding animal fat - just use vegan sour cream such as Toffutti's Cream Supreme or similar product in place of the creme fraiche. Thanks, Beth. That sugar still worries me (three spoonsful?) but if you and your kids say yes, then so be it!!! LOL Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 omg, sorry about that. And now i remember where I got it. How mortifying. Yeah, thank you for clipping the bad stuff at the end (which i had not even noticed which is why *I* didn't trim it) & for filing it. the sugar makes it sweet/hot-ish. I think w/out the sugar, it might be a wee overpowering. as my 6yo says, " it's PERKY! " Beth Pat <drpatsant wrote: The recipe is quick and simple and although I wondered at the sugar I'm willing to trust the reviewer here - and her kids. It's subtitled Russian Summer Salad. (Maybe that's where you found it?) I'll put this recipe in the Files - minus the non-veg serving suggestions accidentally included. (Please remember to edit, boys and girls, or auntie gets nauseous.) Recent Activity 11 New Members 1 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 I had doubled the veggies. It wasn't too sweet at all. I also used lots of plain yogurt because I like lots of dressing & ran out of sour cream. Thanks... Beth Pat <drpatsant wrote: Thanks, Beth. That sugar still worries me (three spoonsful?) but if you and your kids say yes, then so be it!!! LOL Love, Pat Recent Activity 4 New Members 17 New Files Visit Your Group Give Back for Good Get inspired by a good cause. Y! Toolbar Get it Free! easy 1-click access to your groups. Start a group in 3 easy steps. Connect with others. . Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. TV dinner still cooling? Check out " Tonight's Picks " on TV. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 > omg, sorry about that. No problem at all > the sugar makes it sweet/hot-ish. I think w/out the sugar, it might be a wee overpowering. as my 6yo says, " it's PERKY! " omigawd, two count em TWO culinary critics in the same household LOL. Kudos to you! Love, Pat Quote Link to comment Share on other sites More sharing options...
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