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I need some advice, please. Does anyone here use a food dehydrator? Can you tell

me

about it? Do you have a preferred size, style, make, brand?

 

Much appreciated if you can advise me, since I am fumbling around in the dark

here (not

as much fun as it sounds!).

 

Love, Pat

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I have the Excaliber ED2900. I love it so far--only had it a few

months and used it twice. I have made dehydrated flax crackers and

dried spicy bean sprouts. I plan to use it a lot more this summer and

fall to preserve garden produce.

 

The Excaliber also has a smaller version than the one I have.

 

Hope that helps,

 

Marjorie

 

, " Pat " <drpatsant wrote:

>

> I need some advice, please. Does anyone here use a food dehydrator?

Can you tell me

> about it? Do you have a preferred size, style, make, brand?

>

> Much appreciated if you can advise me, since I am fumbling around in

the dark here (not

> as much fun as it sounds!).

>

> Love, Pat

>

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> I have the Excaliber ED2900.

 

I was looking at one of those on the net - I think it was one of those LOL I'll

go and check

it out - Thanks a bunch! {{{{{ hug }}}}}

 

Love, Pat

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