Guest guest Posted February 15, 2007 Report Share Posted February 15, 2007 By LAURAN NEERGAARD, Associated Press Writer Who says food fads can't last? Thousands of years before the advent of Tex-Mex, ancient Americans were spicing up stew with red hot chili peppers. New fossil evidence shows prehistoric people from southern Peru up to the Bahamas were cultivating varieties of chilies millennia before Columbus' arrival brought the spice to world cuisine. The earliest traces so far are from southwestern Ecuador, where families fired up meals with homegrown peppers about 6,100 years ago. The discovery, reported Friday in the journal Science, suggests early New World agriculture was more sophisticated than once thought. . . . . [READ ON: http://news./s/ap/20070215/ap_on_sc/ancient_peppers ] Love, Pat Quote Link to comment Share on other sites More sharing options...
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