Polenta Primavera

[Guest guest]

* Exported from MasterCook *

 

Polenta Primavera

 

Recipe By :Created by Nestle

Serving Size : 8 Preparation Time :0:00

Categories : Main Dish

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups water

2/3 cup Albers yellow corn meal

1 cup shredded fontina cheese - (4 oz)

= (or mozzarella cheese)

1/2 cup heavy whipping cream

1/4 cup grated Parmesan cheese - (1 oz)

1/2 teaspoon salt

1/4 teaspoon freshly-ground black pepper

1 can primavera pasta-ready

chunky tomatoes - (14 oz) -- undrained, warmed

 

Grease 9-inch pie plate.

 

Bring water to a boil in medium saucepan. Slowly add cornmeal over medium

heat, stirring constantly, for 2 to 3 minutes or until slightly thick.

 

Stir in fontina cheese, cream, Parmesan cheese, salt and pepper; cook,

stirring constantly, for additional 2 minutes or until very thick.

 

Spread into prepared pie plate; cool for 1 hour or until firm. Cut into

wedges; serve topped with tomatoes and juice.

 

This recipe yields 8 servings.

 

Source:

" Back of the Box Recipes at http://www.backofthebox.com "

S(Formatted for MC7):

" 09-18-2003 by Joe Comiskey - Mad's Recipe Emporium "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 51 Calories; 6g Fat (94.5% calories

from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 20mg

Cholesterol; 141mg Sodium. Exchanges: 0 Non-Fat Milk; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

 

 

On 2/25/07, Pat <drpatsant wrote:

>

>

> > Someone mentioned a recipe for polenta and spinach but I didn't find

> > much listed in the files. Can anyone help me?

>

> Hi Luane,

>

> Yes, we could use some polenta recipes!!! ANYONE GOT 'EM?

>

> I was the one who posted the Polenta Pie With Spinach recipe. If you can't

> find it in the

> Files (It's filed under Italian - a separate folder to the European and N.

> American), it's here:

> http://f1.grp.fs.com/v1/cKThRfhw7pVtpbJ-

> RFkRfUF08HcTO6uX4iu2BHuzsLdUinaDrQY-oceCTas1mTULhXHiZxTCs5cELQRqZiEoOQ/

> %20%2A%20%2A%20ITALIAN%20MAIN%20AND%20SIDE%20DISHES%20/

> Polenta%20Pie%20With%20Spinach

>

> But I'm afraid you'll have to cut and paste that url into your browser.

>

> I don't see any other polenta recipes there, and a search of the archives

> has only a very

> few mentions - and no recipes.

>

> So, OK, here's a challenge! POLENTA RECIPES PLEASE!

>

> Love, Pat

>

>

>

>

>

>

[Guest guest]

Wow, Linda, thanks so much for these lovely polenta recipes. Very generous of

you. I shall

be looking them over (saving 'em to try myself) and they will go into the Files

later today

when I have a moment.

 

My dh's new 'love' is polenta - not something we were brought up with, so it

seems exotic

to us

 

Hugs, Pat

[Guest guest]

If there is something you want in particular, let me know. There are so many

in my Mastercook!

 

On 2/25/07, Pat <drpatsant wrote:

>

> Wow, Linda, thanks so much for these lovely polenta recipes. Very generous

> of you. I shall

> be looking them over (saving 'em to try myself) and they will go into the

> Files later today

> when I have a moment.

>

> My dh's new 'love' is polenta - not something we were brought up with, so

> it seems exotic

> to us

>

> Hugs, Pat

>

>

>

>

>

>

[Guest guest]

> If there is something you want in particular, let me know. There are so many

> in my Mastercook!

 

Thanks! But I don't quite know what I want until I know it exists, if you know

what I mean *duh* LOL But just polenta, which is great, is a bit much for two

unless half of it can be turned into something else - so something like your

polenta-stuffed peppers is a great idea. Actually, they all look good and I

shall

let you know how they go as we try them.

 

But if you collect recipes, do please let us know any especially good ones that

you have enjoyed! Not just polenta either!!!!

 

Hugs, Pat