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RE: Favorite Spice/Herb

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I'll add the following to almost anything:

 

Green Tabasco-type sauces (added to about everything)

Olive oil (as a flavoring -- better than butter in most recipes)

Cilantro (it tastes so fresh -- it can be added to tomato soup along

with a little lime and peppers to make a zesty Mexican-style soup)

Fresh ground black pepper vs. pre-packaged ground pepper

Crushed red pepper

Dill weed (Ok, so I don't really care for dill weed. I just like saying

it.)

 

Caitlin

 

All-girl. All-vegetarian. All rock. Powdercake.

http://www.myspace.com/powdercakeband

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> Dill weed (Ok, so I don't really care for dill weed. I just like saying

> it.)

 

LOL I know, Caitlin - so do I! Nor do I like it much, except in dill pickles.

But I do keep a little dried dill in the cupboard in case it's needed/

mandatory in something or other :) Some cooks couldn't cook

without it - or at least not happily.

 

I note you also include Cilantro - cuz 'it tastes so fresh'.

 

I agree there too. But I wonder - it's all supposed to be a genetic

thing with cilantro, whether one hates it as too bitter or loves it or

at least tolerates it. I wonder whether those who don't like cilantro

like dill - or is there no connection at all???? Any thoughts, anyone?

 

Love, Pat

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Well...I absolutely, positively HATE cilantro....my stomach turns if I even get

a whiff of it in the store. Dill, I like a lot. I use it often in cuke salads.

Go figure. I think I just threw a wrench into your theory, lol. sorry!

Beth

 

Pat <drpatsant wrote:

I agree there too. But I wonder - it's all supposed to be a genetic

thing with cilantro, whether one hates it as too bitter or loves it or at least

tolerates it. I wonder whether those who don't like cilantro like dill - or is

there no connection at all???? Any thoughts, anyone?

 

Love, Pat

 

 

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I to HATE, HATE, HATE Cilantro, and I don't hate many things! :)

I do LOVE Dill and use it mostly with potato dishes and dressings.

 

Heidi

 

, Beth Renzetti

<elmothree2000 wrote:

>

> Well...I absolutely, positively HATE cilantro....my stomach turns if

I even get a whiff of it in the store. Dill, I like a lot. I use it

often in cuke salads. Go figure. I think I just threw a wrench into

your theory, lol. sorry!

> Beth

>

> Pat <drpatsant wrote:

> I agree there too. But I wonder - it's all supposed to be

a genetic thing with cilantro, whether one hates it as too bitter or

loves it or at least tolerates it. I wonder whether those who don't

like cilantro like dill - or is there no connection at all???? Any

thoughts, anyone?

>

> Love, Pat

>

>

> Recent Activity

>

> 3

> New Members

>

> 2

> New Links

>

> 1

> New Files

>

> Visit Your Group

>

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That's no wrench at all. I think that lends support for her

hypothesis. Am I right, Pat? I like them both, so I do not

qualify for this " study. " ;)

 

-Erin

www.zenpawn.com/vegblog

 

 

, Beth Renzetti

<elmothree2000 wrote:

>

> Well...I absolutely, positively HATE cilantro....my stomach turns

if I even get a whiff of it in the store. Dill, I like a lot. I use

it often in cuke salads. Go figure. I think I just threw a wrench

into your theory, lol. sorry!

> Beth

>

> Pat <drpatsant wrote:

> I agree there too. But I wonder - it's all supposed to be

a genetic thing with cilantro, whether one hates it as too bitter or

loves it or at least tolerates it. I wonder whether those who don't

like cilantro like dill - or is there no connection at all???? Any

thoughts, anyone?

>

> Love, Pat

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