thanks

[Guest guest]

Hi Neelmani,

 

Thanks for the Dhokla recipe , when I make it I will tell u how it came up..

 

Do you have ant Eggless Cake recipe, if yes than do pass it on.

 

thanks

 

Meena

 

neelmani desai <anglenlmn wrote:

HI Meena,there are many low cal dishes,I ll write 1 just now, let me

know how u like it:} U CAN USE SPROUTED MOONG ALSO.

 

MOONG DAAL CHILA,OR DHOKALA.

[Guest guest]

Dear Meena,

 

Recipe --

http://www.bbc.co.uk/food/recipes/database/egglesschocolatecake_67164.shtml ( If

you are a Vegan u can use vegan substitute in the recipe )

 

For Egg less cake recipe better use Banana or Egg Replacer ( kind of potato

starch) or Corn Floor or Corn Starch or Tofu or Vegtable Oil too works nice.

 

Egg Replacement Options

 

• 1 egg = 2 Tbsp. potato starch

• 1 egg = 1/4 cup mashed potatoes

• 1 egg = 1/4 cup canned pumpkin or squash

• 1 egg = 1/4 cup puréed prunes

• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder

• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water

• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped,

chilled, and whipped again Egg Replacement Tips • If a recipe calls for three

or more eggs, it is important to choose a replacer that will perform the same

function (i.e., binding or leavening).

• Trying to replicate airy baked goods that call for a lot of eggs, such as

angel food cake, can be very difficult. Instead, look for a recipe with a

similar taste but fewer eggs, which will be easier to replicate.

• When adding tofu to a recipe as an egg replacer, be sure to purée it first to

avoid chunks in the finished product.

• Be sure to use plain tofu, not seasoned or baked, as a replacer.

• Powdered egg replacers cannot be used to create egg recipes such as scrambles

or omelets. Tofu is the perfect substitute for eggs in these applications.

• If you want a lighter texture and you’re using fruit purées as an egg

substitute, add an extra 1/2 tsp. baking powder. Fruit purées tend to make the

final product denser than the original recipe.

• If you’re looking for an egg replacer that binds, try adding 2 to 3 Tbsp. of

any of the following for each egg: tomato paste, potato starch, arrowroot

powder, whole wheat flour, mashed potatoes, mashed sweet potatoes, instant

potato flakes, or 1/4 cup tofu puréed with 1 Tbsp. flour.

Care,

 

Manish Jain

http://ww.indianvegan.com

 

 

 

 

 

 

 

 

bhuwan pandey <bcpandey2005 wrote:

Hi Neelmani,

 

Thanks for the Dhokla recipe , when I make it I will tell u how it came up..

 

Do you have ant Eggless Cake recipe, if yes than do pass it on.

 

thanks

 

Meena

 

neelmani desai <anglenlmn wrote:

HI Meena,there are many low cal dishes,I ll write 1 just now, let me know how u

like it:} U CAN USE SPROUTED MOONG ALSO.

 

MOONG DAAL CHILA,OR DHOKALA.

 

 

 

 

 

 

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