REPOST OF A GREAT RECIPE: Helen's Spicy Millet

[Guest guest]

If there is anyone out there who hasn't tried this recipe, please don't wait any

longer We

hadn't had it in ages, so I had forgotten how very good it is. I made it for

lunch today (we

eat our main meal at lunchtime) and we both RAVED about it - again! It was

originally

posted by Maida (maidawg). Thanks again, Maida - and thanks to your friend Helen

who

permitted you to send it to this group!

 

Love, Pat

 

 

I keep collecting millet recipes, but I avoid trying new ones because I

like this recipe so much. I have eaten it cold for breakfast or for a

picnic lunch:

 

HELEN'S SPICY MILLET (VEGAN)

 

5 1/4 cups water

1 1/3 cups millet

3/4 tsp dill seed

3/4 tsp dill weed

1/4 tsp. Celery seed

1 tsp tiny red peppers

3/4 tsp onion powder

3/4 tsp garlic powder

3/4 tsp onion or celery salt

1/4 tsp turmeric

1/4 tsp poultry seasoning or sage

2 tbs lecithin granules

2 tbs nutritional yeast flakes

1/4 teaspoon cayenne

2 tbs mock " chicken? boullion

 

 

Pour into a greased casserole and bake at 350¼ for 1 hour.

[Guest guest]

Oh wow, that does sound great. Thanks for posting!

 

 

 

Pat <drpatsant

 

Thursday, May 31, 2007 2:58:39 PM

REPOST OF A GREAT RECIPE: Helen's Spicy Millet

 

 

If there is anyone out there who hasn't tried this recipe, please don't wait any

longer We

hadn't had it in ages, so I had forgotten how very good it is. I made it for

lunch today (we

eat our main meal at lunchtime) and we both RAVED about it - again! It was

originally

posted by Maida (maidawg). Thanks again, Maida - and thanks to your friend Helen

who

permitted you to send it to this group!

 

Love, Pat

 

I keep collecting millet recipes, but I avoid trying new ones because I

like this recipe so much. I have eaten it cold for breakfast or for a

picnic lunch:

 

HELEN'S SPICY MILLET (VEGAN)

 

5 1/4 cups water

1 1/3 cups millet

3/4 tsp dill seed

3/4 tsp dill weed

1/4 tsp. Celery seed

1 tsp tiny red peppers

3/4 tsp onion powder

3/4 tsp garlic powder

3/4 tsp onion or celery salt

1/4 tsp turmeric

1/4 tsp poultry seasoning or sage

2 tbs lecithin granules

2 tbs nutritional yeast flakes

1/4 teaspoon cayenne

2 tbs mock " chicken? boullion

 

 

Pour into a greased casserole and bake at 350¼ for 1 hour.