SaltFree 3 Algerian Spice Blends by Farid Zaadi xp

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Algerian Four Spice Blend l - Quatres Epices

4 tablespoons cumin

1 tablespoon coriander

1/2 tablespoon fennel

1/2 tablespoon turmeric

 

Grind together and store in airtight container out of

direct sunlight.

 

This is a blend that I always keep on hand.

Source: Algerian Spice Blends by Farid Zaadi

Formatted by Chupa Babi in MC: 05.21.06

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Algerian Four Spice Blend 2

1 tablespoon ground ginger

1 teaspoon dried galangal powder

two pinches of nutmeg

2 dried organic rose petals

 

Grind together and store in airtight container out of

direct sunlight.

 

Source: Algerian Spice Blends by Farid Zaadi

Formatted by Chupa Babi in MC: 05.21.06

 

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Algerian Five Spice Blend

1 tablespoon cumin

1 teaspoon caraway

1 teaspoon fennel

1 teaspoon paprika

1 teaspoon cayenne

 

Grind together and store in airtight container out of

direct sunlight.

 

Source: Algerian Spice Blends by Farid Zaadi

Formatted by Chupa Babi in MC: 05.21.06

 

AuthorNote: I usually makes this as needed, usually

for Wahrani style bouillabaisse or paella. I add the

saffron separately.

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>

> AuthorNote: I usually makes this as needed, usually

> for Wahrani style bouillabaisse or paella. I add the

> saffron separately.

 

Recipe please! If not OK for list please send to me directly!

 

TIA

 

Mary-Anne