Turkish Herb Spice Mix - Baharat Karisimi - Salt Free

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Turkish Herb Spice Mix - Baharat Karisimi - Salt Free

1 1/2 tsp. dried winter savory

1 tbsp. pickling spice

1/2 tsp. ground cinnamon

1/2 tsp. freshly grated nutmeg

1/2 tsp. dried mint leaves, crumbled

1/2 tsp. ground cumin

1 tsp. freshly ground black pepper

 

 

In a spice mill, grind together to a fine powder dried

winter savory, pickling spice, ground cinnamon,

freshly grated nutmeg, crumbled dried mint leaves,

ground cumin, and freshly ground black pepper. Store

away from direct sunlight in a small airtight

container for up to 3 months.

 

MAKES 2 TBSP.

 

Source: Saveur, May 1998

Formatted by Chupa Babi in MC: 05.21.06

 

Seasoning mixtures of this kind are common in kitchens

throughout Turkey.

 

ChupaNote: I double everything and use red pepper

flakes instead of the black pepper. This makes a great

crust on grilled tofu.

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