QUERY: FRUIT SALAD - and other lovely ways with fruit

[Guest guest]

Fruit salad is one of my favourite things - whether a simple one (I love to

combine

mangoes with strawberries) or a more elaborate mix, it has to be top of the list

of

wonderful desserts - especially when and where produce is bountiful.

 

Apart from raw, how do you all like to prepare your fruit? Which are your faves?

And

which fruits do you have on a regular basis and which do you have for a special

occasion? Ideas please!!!!

 

Love, Pat

[Guest guest]

Hi everyone I just wanted to share with you my favorite fruit snack. I love to

eat dried sweetened cranberries and raw almonds together. So that is the fruit

that I enjoy everyday. My husband is Vietnamese and so on special occasions we

love to eat asian fruits like Logans, Lychees, and Durian (aka Stinky Fruit).

 

 

The fish are biting.

Get more visitors on your site using Search Marketing.

 

 

[Guest guest]

I just got a tip from my mom about bananas that are getting too ripe for one's

liking. She said to cut them into rounds and freeze them (out of the peel). I

didn't think it would work, thought they'd be mushy or something, but they were

really nice and refreshing! The idea is to eat them straight from the freezer,

not letting them thaw.

 

 

 

Sick sense of humor? Visit TV's Comedy with an Edge to see what's on,

when.

 

 

[Guest guest]

> I just got a tip from my mom about bananas that are getting too ripe for one's

liking.

She said to cut them into rounds and freeze them (out of the peel). I didn't

think it would

work, thought they'd be mushy or something, but they were really nice and

refreshing!

The idea is to eat them straight from the freezer, not letting them thaw.

 

They're really surprisingly good, aren't they? And you can also pop them into a

blender to

turn them into a kind of sorbet Another thing I save frozen bananas for is

to use in

baking - I avoid added oil in cooking, so I use mashed bananas, applesauce,

whatever,

instead. Frozen bananas are so quick to defrost (I freeze them in baggies, laid

out flat to

save space) and then mash/puree for baking purposes. Or to eat frozen - Yeah!!!!

REally

really good!

 

Thanks for mentioning that tip - someone told me about it recently, and so I've

only been

freezing my ageing bananas this last few months, and I didn't even think to pass

the tip on

to the group! Good for you!!

 

Love, Pat

[Guest guest]

> I love to eat dried sweetened cranberries and raw almonds together. So that

is the fruit

that I enjoy everyday.

 

My dh likes 'craisins' with walnuts I like to sprinkle a few through a salad

.. . .

 

>My husband is Vietnamese and so on special occasions we love to eat asian

fruits like

Logans, Lychees, and Durian (aka Stinky Fruit).

 

Wonderful fruit - and durian? Heavenly fruit!

 

Love, Pat

[Guest guest]

This message was clearly intended for the group in reply to

the query I made (subject line) so forwarded here with thanks.

Love, Pat

--- Tiffany Lenguyen <tiazzigirl wrote:

 

> Thu, 28 Jun 2007 05:25:37 -0700 (PDT)

> Tiffany Lenguyen <tiazzigirl

> Re:QUERY: FRUIT SALAD - and other lovely ways with fruit

> drpatsant

>

> Craisins and Walnuts are excellent as well. I found lightly candied

> walnuts at a store called Trader Joes. Its like a specialty food store

> that has tons of wonderful vegeterian/vegan good things to eat,

> supplements, and good for the earth products!

>

>

> Pinpoint customers who are looking for what you sell.

 

 

----

Dr Patricia Sant

Bean Vegan: http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

" The question is not, 'Can they reason?' nor, 'Can they talk?' but rather, 'Can

they suffer?' " (Jeremy Bentham, 1749-1832)

 

 

______________________________\

____

Park yourself in front of a world of choices in alternative vehicles. Visit the

Auto Green Center.

http://autos./green_center/