Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 I love to buy fresh baby bokchoi and put it in my wok with garlic, olive oil, and a bit of diced tofu and stir fry season with a bit of sea salt. Then I make a bit of brown rice. Its a great easy, fast dinner that even my 2 year old daughter loves! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 > I love to buy fresh baby bokchoi and put it in my wok with garlic, > olive oil, and a bit of diced tofu and stir fry season with a bit of > sea salt. Then I make a bit of brown rice. Lovely idea! Have you tried it with a little chopped ginger too? Excellent! Love, Pat Quote Link to comment Share on other sites More sharing options...
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