Spice Hunter Asian Coleslaw

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Spice Hunter Asian Coleslaw

1 pound cabbage, thinly sliced

1/2 pound Napa cabbage, thinly sliced

3 green onions, chopped

1 carrot, grated

1 cup cucumber, peeled & thinly sliced

1 cup red bell pepper, chopped

2 tablespoons asian spice blend or Old Bay Seasoning

to taste

1/4-1/2 cup oil

1/2 cup seasoned rice vinegar

 

 

Combine cabbages, onions, carrot, cucumber, and bell

pepper in a large bowl.

Make coleslaw dressing by whisking together spice mix,

oil and vinegar in a separate bowl.

Pour dressing over vegetable mixture, toss, chill and

serve.

 

Serves: 6 - 8 side dishes

 

Source: Adapted from The Spice Hunter recipe

Formatted by Chupa Babi in MC: 07.09.07

 

ChupaNote: the original recipe called for a spice mix

that I didn't have and I substitute Old Bay and an

additional 1 teaspoon of red pepper flakes. Any off

the shelf asian spice blend would work also. If you

don't have rice vinegar, try lime juice or a mix of

lemon lime juice.

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