Country Living Asian Spice Mix

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Country Living Asian Spice Mix

Peel of 1 orange, pith removed, sliced into 1- by

1/2-inch strips

4 Scotch bonnet chiles, cut into 1/4-inch slices

1/2 cup sesame seeds

1 tablespoon plus 1 teaspoon ground ginger

1 tablespoon plus 1 teaspoon ground garlic

1 tablespoon plus 1 teaspoon anise seed

2 teaspoons kosher salt

 

 

 

Make the spice mix: Preheat oven to 200° F. Line 2

baking sheets with parchment paper. Place the orange

peel on one and the chile pepper slices on the other

and bake until dry -- about 1 hour for the orange peel

and about 90 minutes for the peppers. Remove from oven

and let cool. Place 1 tablespoon plus 1 teaspoon

orange peel and the remaining ingredients in a bowl

and toss to combine. Store in an airtight container

for up to 6 months.

 

Makes approx 1 cup

 

Source: Country Living Magazine

Formatted by Chupa Bab in MC: 07.09.07

 

Nutritional Information (per serving 1 tablespoon)

Calories 33.7; Total Fat 2.4 g; Sodium 268 mg;

Carbohydrates 2.7 g; Fiber .6 g; Protein 1.2 g

 

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