Guest guest Posted July 10, 2007 Report Share Posted July 10, 2007 @@@@@ Country Living Asian Spice Mix Peel of 1 orange, pith removed, sliced into 1- by 1/2-inch strips 4 Scotch bonnet chiles, cut into 1/4-inch slices 1/2 cup sesame seeds 1 tablespoon plus 1 teaspoon ground ginger 1 tablespoon plus 1 teaspoon ground garlic 1 tablespoon plus 1 teaspoon anise seed 2 teaspoons kosher salt Make the spice mix: Preheat oven to 200° F. Line 2 baking sheets with parchment paper. Place the orange peel on one and the chile pepper slices on the other and bake until dry -- about 1 hour for the orange peel and about 90 minutes for the peppers. Remove from oven and let cool. Place 1 tablespoon plus 1 teaspoon orange peel and the remaining ingredients in a bowl and toss to combine. Store in an airtight container for up to 6 months. Makes approx 1 cup Source: Country Living Magazine Formatted by Chupa Bab in MC: 07.09.07 Nutritional Information (per serving 1 tablespoon) Calories 33.7; Total Fat 2.4 g; Sodium 268 mg; Carbohydrates 2.7 g; Fiber .6 g; Protein 1.2 g ----- ______________________________\ ____ Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.