Guest guest Posted July 12, 2007 Report Share Posted July 12, 2007 @@@@@ Pasta with Three Herb Pesto 3 cups fresh basil leaves 1/2 cup fresh parsley sprigs 1/4 cup fresh oregano leaves 2 tablespoons pine nuts, toasted 1 tablespoon grated fresh Parmesan cheese 1/4 teaspoon salt 4 garlic cloves 2 tablespoons olive oil 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells) Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta. Serves 6 Source: Submitted by Melissa to Low Fat Veggie Food Formatted by Chupa Babi in MC: 07.10.07 CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.40g; CHOL 1mg; IRON 3.50mg; SODIUM 123mg; CALC 79mg Most any kind of leftover dried pasta will work in this vegetarian main dish. ----- ______________________________\ ____ Get the free toolbar and rest assured with the added security of spyware protection. http://new.toolbar./toolbar/features/norton/index.php Quote Link to comment Share on other sites More sharing options...
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