Guest guest Posted July 14, 2007 Report Share Posted July 14, 2007 @@@@@ Cucumber Jam 4 cups [1 L] cucumber dices* 2 cups [500 mL] water 2 cups [500 mL] sugar Juice of 1/2 a lemon or Rind of 1 orange or 1 lemon Sterilized jars *Cut peeled, seeded cucumbers into small dices. Transfer cucumber dices into a cloth, into a colander; leave to dry for at least 1 day. Boil together water and sugar to get a thick syrup, for approximately 15 minutes. Add cucumber dices; simmer until translucent. Season with lemon juice or with orange or lemon rind. Cool; pour into sterilized jars. Servings: 2 [24-ounce / 750-mL] jars Cooking time: 25 minutes Author: Chabot, Anjou, Quebec, Canada Source: The Recipe Box dot com Formatted by Chupa Babi in MC: 07.14.07 ChupaNote: we added 1 tablespoon of red pepper flakes to the sugar boil. ----- ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
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