Val’s Recipe for Cucumber and Apple Chutney

[Guest guest]

@@@@@

Val’s Recipe for Cucumber and Apple Chutney

2 lb (1 kg) cucumber

2 lb (1 kg) cooking apples

1lb 8 oz (650 g) onions)

1 pint (600ml) malt vinegar

1 lb (500 g) demerara sugar

1 teaspoon salt

1 teaspoon cayenne pepper

 

 

Peel, core and chop the apples. Peel and finely chop

the onions.

 

Cut the cucumber in half lengthways and scoop out the

seeds (if a ridge variety peel as well). Chop finely.

 

Place the apples, onions and cucumber into a pan with

the vinegar and bring to the boil and simmer until

soft.

 

Add the sugar, salt and cayenne and stir until the

sugar is dissolved.

 

Continue simmering until the chutney thickens,

stirring occasionally.

 

Pour into hot sterilized jars and seal.

 

Makes about 5 lbs (2.5 kg) of chutney.

 

Source: Allotment Growing Recipes www.allotment.org.uk

Formatted by Chupa Babi in MC: 07.14.07

 

ChupaNote: We stuck a cinnamon stick in each jar for

another layer of flavor

-----

 

 

 

 

 

______________________________\

____

Need Mail bonding?

Go to the Mail Q & A for great tips from Answers users.

http://answers./dir/?link=list & sid=396546091