Barb's Latin Spice Mix

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Barb's Latin Spice Mix

Latin Spice Mix

2 Tbsp. cumin seeds

1 Tbsp. black peppercorns

2 tsp. coriander seeds

2 tsp. sugar

3/4 tsp. salt

 

 

 

 

In a dry skillet, toast cumin, peppercorns and

coriander over medium heat until fragrant, about 7

minutes.

Cool. Grind to a fine powder in a coffee grinder.

Store in an air tight container for up to 2 months.

 

 

Makes 1/4 cup

Source: Barb Wong @ vaneats dot com8/17/00

Formatted by Chupa Bab in MC: 07.12.07

 

This spice mixture is great sprinkled on as a marinade

base, on roasted potatoes, steamed vegetables.

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