Epicurious Latin Spice Mix

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Epicurious Latin Spice Mix

1/4 cup cumin seeds

3 tablespoons whole black peppercorns

1 tablespoon coriander seeds

2 tablespoons sugar

1 1/2 teaspoons sea salt preparation

 

 

Combine cumin, peppercorns and coriander in heavy

medium skillet. Stir over medium heat until fragrant

and toasted, about 8 minutes. Cool slightly. Finely

grind toasted spices in blender. Transfer to small

bowl. Mix in sugar and salt.

 

Makes about 1/2 cup.

Source: Bon Appétit, January 2000

Formatted by Chupa Babi in MC: 07.12.07

 

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