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Kathryn's Latin Spice Blend

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Kathryn's Latin Spice Blend

2 tablespoons dry mustard

2 tablespoons grated orange peel, dried

1 1/2 tablespoon allspice

1 1/2 tablespoon nutmeg

1 1/2 tablespoon ginger

2 teaspoons salt

2 teaspoons pepper

2 teaspoons cayenne

 

 

 

 

Blend all ingredients.

 

Makes 1/2 cup.

Source: Kathryn posted to CDKitchen

Formatted by Chupa Babi in MC: 07.12.07

 

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