Curry Rice

[Guest guest]

Here is a simple rice dish that I am sure that most have tried but I

just tried it last night for dinner and everyone loved it. Here

goes...

 

1 Cup of Jasmine Rice

2 Cups water

1/2 tbsp Curry powder

1/2 cup Lite coconut milk

Salt/Pepper (to taste)

 

1. Place water, coconut milk, and curry powder into a sauce pot

(put

flame on high). Bring to a boil.

 

2. Place rice in the boiling water and stir. Turn down flame to a

medium to low simmer. Place lid on.

 

3. Stir every 5-7 minutes or so (you dont want the rice to stick to

the pan.

 

4. Cook for about 15-20 min with the lid on.

 

*When rice is tender take the pot of the stove and stir in salt and

pepper to taste. If there is a little more heat *spicy* than you

like stir in a bit more of the coconut milk to balance the flavors.

 

My 2 year old loved this dish. My hubby and her ate baked chicken

with it and I ate well you know good old veggies sweet peas, white

corn. I think this would be good with maybe lentils also. I hope

everyone likes this quick yummy side dish!