Guest guest Posted July 24, 2007 Report Share Posted July 24, 2007 I have several recipes where I use it. One simple thing I do, with the lighter-colored chunk size tvp, I to soak about a cup in boiling water for about 10 minutes, shred it in a food processor, then smother it in bottle BBQ sauce to make vegan pulled-unpork sandwiches. I have a recipe for making TVP sloppy joes, and for using it in lasagna that I could post. Recently I tried a vegan recipe for Jamaican Jerk Tofu, from Post Punk Kitchen that I did not like. I later tried the same sauce with TVP chunks and that was GOOD. Here is the altered recipe: Jamaican Jerk TVP 1 cup chuck style TVP (light un-chicken style or dark un-beef style) For the marinade: 1/2 large white onion, roughly choppped 4 cloves garlic 2 tablespoons fresh ginger, grated Juice of 2 limes Zest of 1 lime 2 tbsp soy sauce 2 tbsp olive oil 3 tbsp pure maple syrup 1 tbsp dried thyme 2 tsp allspice 1/2 tsp cayenne 1 tsp nutmeg 1/2 tsp cinnamon 2 jalapeno peppers, seeded and chopped (or one if you don't want it too spicy) Directions Puree all marinade ingredients for the marinade in a blender or food processor. Place TVP in a 2-cup glass measuring cup. Pour boiling water to cover up to the 2 cup mark. Let sit for about 10 minutes until all of the water is absorbed. Marinate reconstituted TVP in a covered bowl for an hour -- mix once halfway through. Heat the tofu in the marinade. Serve over rice. Nutrition Information per Serving Calories: 161; Protein: 9g; Fat: 9g; Saturated Fat: 1g; Cholesterol: 0g; Sodium: 543 mg; Fiber: 1g Modified from a Jamaican Jerk Tofu recipe from Post Punk Kitchen <http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=155> ~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~ from Maida Please sign the petition to Allow Pets in Privately Owned Dwellings. Go to Citizens for Pets in Condos, www.petsincondos.org Need a search engine? Please use <http://www.goodsearch.com/> GoodSearch logo to help our cause, fill in " Citizens for Pets in Condos, Inc. " in Who Do You GoodSearch for? <http://www.vistaprint.com/vp/gateway.aspx?S=5176697856> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2007 Report Share Posted July 25, 2007 --- I would love to see the recipe that you have using TVP for making lasagna. Please post it when you can. Thanks, Tiffany In , " Maida W Genser " <maidawg wrote: > > I have several recipes where I use it. One simple thing I do, with the > lighter-colored chunk size tvp, I to soak about a cup in boiling water for > about 10 minutes, shred it in a food processor, then smother it in bottle > BBQ sauce to make vegan pulled-unpork sandwiches. I have a recipe for > making TVP sloppy joes, and for using it in lasagna that I could post. > > > > Recently I tried a vegan recipe for Jamaican Jerk Tofu, from Post Punk > Kitchen that I did not like. I later tried the same sauce with TVP chunks > and that was GOOD. Here is the altered recipe: > > > > Jamaican Jerk TVP > > 1 cup chuck style TVP (light un-chicken style or dark un-beef style) > > For the marinade: > 1/2 large white onion, roughly choppped > 4 cloves garlic > 2 tablespoons fresh ginger, grated > Juice of 2 limes > Zest of 1 lime > 2 tbsp soy sauce > 2 tbsp olive oil > 3 tbsp pure maple syrup > 1 tbsp dried thyme > 2 tsp allspice > 1/2 tsp cayenne > 1 tsp nutmeg > 1/2 tsp cinnamon > 2 jalapeno peppers, seeded and chopped (or one if you don't want it too > spicy) > > Directions > Puree all marinade ingredients for the marinade in a blender or food > processor. > > Place TVP in a 2-cup glass measuring cup. Pour boiling water to cover up to > the 2 cup mark. Let sit for about 10 minutes until all of the water is > absorbed. Marinate reconstituted TVP in a covered bowl for an hour -- mix > once halfway through. > > Heat the tofu in the marinade. Serve over rice. > > Nutrition Information per Serving > Calories: 161; Protein: 9g; Fat: 9g; Saturated Fat: 1g; Cholesterol: 0g; > Sodium: 543 mg; Fiber: 1g > > Modified from a Jamaican Jerk Tofu recipe from Post Punk Kitchen > <http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=155> > > > > ~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~ > > from Maida > > Please sign the petition to Allow Pets in Privately Owned Dwellings. Go to > Citizens for Pets in Condos, www.petsincondos.org > > Need a search engine? Please use > > <http://www.goodsearch.com/> GoodSearch logo > to help our cause, fill in " Citizens for Pets in Condos, Inc. " in > Who Do You GoodSearch for? > > > <http://www.vistaprint.com/vp/gateway.aspx?S=5176697856> > > > > > > Quote Link to comment Share on other sites More sharing options...
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