TWO LAYERED ICE CREAM CAKE

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To make the ICECREAM CAKE, first make the cake.

 

Basic Sponge Cake

 

Ingredients

4 large eggs

90 gms Flour

1 cup powdered sugar

1 tsp baking powder

1/2 Tbsp vanilla Essence

1 1/2 Tbsp hot boiling water

 

Method

1) Sift the Flour with the baking powder. Separate the egg whites. Beat the

whites till stiff.

2) Add sugar gradually (a little at a time). Add yolks. Mix well. Add essence.

3) Add boiling water & beat in one direction only.

4) Fold in the flour & bake for 30-35 mins at 180O C

 

Make the basic sponge cake. If you are making it in a pan, use the same pan for

making the ice cream cake.

Cut the cake into half.

Soften the strawberry ice cream. Keep the cake layer in the pan . Put a layer of

strawberry ice cream. You may sprinkle some strawberry syrup on it.

Top with the other layer of cake . Keep to freeze for 20 mins or so.

Soften the chocolate ice cream. Put a layer of the chocolate ice cream. sprinkle

with chocolate syrup. Top with chopped nuts or choc chips.

Freeze for 4-5 hours or overnight.

Before cutting the cake keep to soften in the rerigerator for 15-20 mins. Dip

the knife in hot water. & then cut the cake.

 

 

Recipe Source

http://www.mysweetsguide.com/

 

 

 

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