Guest guest Posted September 5, 2007 Report Share Posted September 5, 2007 Creamsicle frappe 2 cups vanilla ice-cream or non-dairy frozen dessert 1 cup orange juice 1 cup chilled water (or carbonated water) 1/4 cup orange liqueur or orange juice concentrate. In a blender or food processor, combine the ice-cream (or non-dairy frozen dessert), orange juice and liqueur (or orange juice concentrate). Blend until smooth. Divide in to two glasses. Quote Link to comment Share on other sites More sharing options...
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