Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 Sundried Tomato Olivada on Crostini 1/2 lb mixed olives, pits removed 1/4 cup sundried tomatoes, softened and drained if in oil 1/4 cup extra virgin olive oil 2-3 cloves garlic, smashed Grated zest and juice of 1 lemon 1 tsp fresh ground black pepper Baguette cut in 1/2 inch slices. Place all the ingredients except the bread in a food processor. Pulse until it becomes a paste. Bake baguette slices in oven until crisp. Spread mixture on bread. Quote Link to comment Share on other sites More sharing options...
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