Provolone Rounds

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Provolone Rounds

 

12 slices party rye bread

1 tablespoon butter, softened

2 teaspoons chopped chives

1/8 teaspoon oregano

12 slices Provolone cheese

6 cherry tomatoes, cut in half

 

Place bread on baking sheet; toast under broiler on one side. Combine

butter, chives and oregano; spread on untoasted side of bread. Return

to broiler for 1-2 minutes or until lightly browned. Place cheese

rounds on each slice of bread. Cut tomatoes in half crosswise; place

1/2, cut-side up, in center of cheese. Broil until cheese is slightly

melted, about 1 minute.

 

Makes 12