KATE - recipe request

[Guest guest]

Hi Kate,

 

That sounds like a wonderful feast.

 

Thank you for sharing the details with us and for posting the recipe

for spinach balls.

 

If you get the chance to post the other recipes I would be really

grateful. They all sound wonderful but the one I would love to try

really soon is the one for the lentil pate.

 

I'm sure that I won't be the only person who would love these recipes.

 

Cheers from Marie in Haarlem, Netherlands

 

, " katework1 " <katework1

wrote:

>

> well, it came and went...and it went well. i served all cold

> appetizers...sauteed tofu cubes with tamari and garlic; a lentil

pate

> (without walnuts...didn't have any, forgot to buy them and really

> don't like nuts in anything), which everyone loved; hummus with

olive

> oil and hot sauce around the rim; spinach balls with parmesan cheese

> (excuse if this group doesn't do dairy); sesame seed balls to which

i

> added a bit of flour and an egg white (left over from the blonde

> brownies made with raisins instead of chocolate chips) because i

> couldn't get them to stick together and salsa made from mine and the

> neighbor's garden (i used a couple of green tomatoes because they

fell

> off when i was trying to grab a ripe one...oh well). and i, of

course,

> had regular brownies (i'm not a big chocolate fan) and my homemade

> wine...everything was loved and i actually sold a few things...

> now to make the veggie fish sauce (what a wonderful idea)...next on

> the agenda.

> thanks for all your ideas.

> namaste,

> -k

>