Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 The other day we (dh and I) made another version of the <a href= " http:// f1.grp.fs.com/v1/ wMYTRziDuEpIPB6zFQpqLjQTsinjxxQ0yhGwj1COX4G8Aa7rUv2fDFHq1_HwixRLUYKQULaI8 W1vNNVcH3tXkA/%2A%20SOUPS/SPICY%20SOUPS/ Cauliflower%20Soup%20with%20Parsley " >Sardinian Cauliflower and Parsley Soup</a>, and I think it's even better We substituted basil for the parsley, added in around 12 or 14 ounces of tomatoes to the pot before pureeing, and then tossed in some short brown-rice pasta before reheating to serve. It was delish! Love, Pat Quote Link to comment Share on other sites More sharing options...
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