Guest guest Posted December 5, 2007 Report Share Posted December 5, 2007 Well, the responses to Roll Call and a Question are still coming in (and by all means, please continue to send 'em in!!!), but we've had a good response, considering the time of year, to yer intrepid leader's request Thank you very much indeed! It is, as you'll realize, important for us to know who is out there and reading the posts on a regular basis, even if you are normally shy and don't care to post as a usual thing. I have been very interested to read all the comments you have made about where you live, the conditions (climatic), and your eating habits. We all have one important thing in common: we love to eat good, wholesome food, and, for a group like this, it seems we are all happy to talk about it. So let me make a suggestion: If you feel comfortable with it, why not break away a bit from the usual 'Recipes' theme of this group and just drop in whenever you like to tell us about what you're cooking, what you're eating out (or at home as take-away), what's available in the stores near you at this time of year - and anything else that occurs to you. Okay? We'll be able to get good ideas from others' experiences - and we'll get to know each other a little better, or at least as well as you want us to, eh? Simply keep it to vegetarian foods (of course!), and we'll all be happy. Again, thanks to all who have responded so far, and thanks in advance to those who are still sending in their replies to the Roll Call! I'm sorely tempted to answer each one of you personally, but I think a mailbox full of dozens of posts from 'Pat' might be more than anyone can hope to cope with any day of the year. Love to all and hugs all round, Pat (Owner, Vegetarian Spice) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2007 Report Share Posted December 5, 2007 Good idea Pat. I like hearing what everyone is making/eating! I'll start. I made Pat's Orange Soup the other night. Not as spicy as the recipe called for (I have young children whose tolerance for spicy varies day to day and sometimes meal to meal). It was yummy. I added some chopped spinach so it had green flecks in it. The boys liked it so I'm happy! Paula Pat <drpatsant Wednesday, December 5, 2007 9:05:43 AM Thanks, guys! - and a suggestion Well, the responses to Roll Call and a Question are still coming in (and by all means, please continue to send 'em in!!!), but we've had a good response, considering the time of year, to yer intrepid leader's request Thank you very much indeed! It is, as you'll realize, important for us to know who is out there and reading the posts on a regular basis, even if you are normally shy and don't care to post as a usual thing. I have been very interested to read all the comments you have made about where you live, the conditions (climatic), and your eating habits. We all have one important thing in common: we love to eat good, wholesome food, and, for a group like this, it seems we are all happy to talk about it. So let me make a suggestion: If you feel comfortable with it, why not break away a bit from the usual 'Recipes' theme of this group and just drop in whenever you like to tell us about what you're cooking, what you're eating out (or at home as take-away), what's available in the stores near you at this time of year - and anything else that occurs to you. Okay? We'll be able to get good ideas from others' experiences - and we'll get to know each other a little better, or at least as well as you want us to, eh? Simply keep it to vegetarian foods (of course!), and we'll all be happy. Again, thanks to all who have responded so far, and thanks in advance to those who are still sending in their replies to the Roll Call! I'm sorely tempted to answer each one of you personally, but I think a mailbox full of dozens of posts from 'Pat' might be more than anyone can hope to cope with any day of the year. Love to all and hugs all round, Pat (Owner, Vegetarian Spice) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2007 Report Share Posted December 5, 2007 Chopped spinach in the Orange Soup - that would be so pretty and so good! I'll try it that way next time - Thanks!!!! I don't have all the makings for it right now, but I shall be shopping in a couple of days or so Love oranges in soup - it appeals to the kid in me, to add 'sweet' things to savoury LOL And I'm so pleased you tried the soup and reported back. Sometimes we must all think we are sending our recipes and cooking tips into a vacuum, don't you think? Love and hugs, Pat > Good idea Pat. I like hearing what everyone is > making/eating! > > I'll start. I made Pat's Orange Soup the other > night. Not as spicy as the recipe called for (I > have young children whose tolerance for spicy > varies day to day and sometimes meal to meal). > It was yummy. I added some chopped spinach so > it had green flecks in it. The boys liked it so > I'm happy! > > Paula ---- Dr Patricia M. Sant http://beanvegan.blogspot.com Vegan World Cuisine: http://www.care2.com/c2cvegworld Vegetarian Spice: Vegetarian Slimming: vegetarianslimming Vegetarians In Canada: vegetariansincanada 'To cultivate kindness is a valuable part of the business of life.' Samuel Johnson (1709-1784) ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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