Baked Macaroni and Cheese

[Guest guest]

Oh my Judy, this sounds excellent.

I will have to take the recipe with me to the market this weekend and

try it out.

 

Isis

 

 

, " wwjd " <jtwigg wrote:

>

> We made this tonight and it was wonderful. Nice crispy, crunchy top

and

> chewy, cheesy noodles.

> Yummm.

> Enjoy,

> Judy

>

> Baked Macaroni and Cheese

>

[Guest guest]

Iris,

Thanks!

I think you'll really enjoy it. It is so easy. No sauce to cook or

anything.

Judy

 

, " isisdarkshade "

<isisdarkshade wrote:

> Oh my Judy, this sounds excellent.

> I will have to take the recipe with me to the market this weekend

and

> try it out.

>

> Isis

>

>

> , " wwjd " <jtwigg@> wrote:

> >

> > We made this tonight and it was wonderful. Nice crispy, crunchy

top

> and

> > chewy, cheesy noodles.

> > Yummm.

> > Enjoy,

> > Judy

> >

> > Baked Macaroni and Cheese

> >

>

[Guest guest]

Looks good Judy. I like mac & cheese with a shake of Tabasco on top.

 

Chico

[Guest guest]

1 (12 ounce) package macaroni

 

1 egg

 

2 cups milk

 

2 tablespoons butter, melted

 

2 1/2 cups shredded Cheddar cheese

 

salt and pepper to taste

 

 

 

————————————————

 

 

 

1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease

a 2-quart baking dish.

 

 

 

2.In a large pot of salted water, lightly boil the macaroni for

about 5 minutes until half-cooked.

 

 

 

3.Whisk the egg and milk together in a large cup. Add butter and

cheese to the egg and milk. Stir well.

 

 

 

4.Place the lightly cooked macaroni in the prepared baking dish.

Pour the egg and cheese liquid over the macaroni, sprinkle with salt

and pepper, and stir well. Press the mixture evenly around the

baking dish.

 

 

 

5.Bake uncovered, for 30 to 40 minutes, or until the top is brown.

 

 

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