Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 > a no meat loaf > > makes a firmer loaf, let it cool & set after baking > > INGREDIENTS: . . . Thanks very much - I have posted this in our Recipe FILE under European and N. American Main Dishes - but in the 'Non-spicy' folder there. It looks good - and should be especially welcome to vegetarians who are still hankering after me*t, eh? Best, Pat Quote Link to comment Share on other sites More sharing options...
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