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I made a vegetable juice this morning:

carrots

celery

cucumber

onion

tomatoes

 

The juice was excellent.. (didn't even need salt) then I used the pulp

to make a " Black Eyed Pea " soup... a bag of Black Eyed Peas... the

juicer pulp, water, vegetarian boullion (I use Maga) with all the pulp

from the juicer. It was the best batch of Black Eyed Pea soup I ever

tasted... if I do say so myself! This juicer is simply wonderful.

Also, I've lost 3 lbs last week since I started juicing...

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Your juice sounds good. I'm going to have to try it. How much onion

did you use? Yesterday, I made a smoothie for breakfast. I used

spinach, banana, water and a tablespoon of canned pumpkin (left over

from making the pie). It was really good.

 

Making soup out of the pulp is a good idea. I'm always looking for

ideas on how to use my leftover pulp. One time I mixed carrot pulp

with apple sauce but that's as adventurous as I've gotten. Does it

freeze well? Please share any ideas you have for pulp.

 

Tia

tialia03

 

 

 

 

ie , " Kim C. " <kycady07

wrote:

>

> I made a vegetable juice this morning:

> carrots

> celery

> cucumber

> onion

> tomatoes

>

> The juice was excellent.. (didn't even need salt) then I used the

pulp

> to make a " Black Eyed Pea " soup... a bag of Black Eyed Peas... the

> juicer pulp, water, vegetarian boullion (I use Maga) with all the

pulp

> from the juicer. It was the best batch of Black Eyed Pea soup I

ever

> tasted... if I do say so myself! This juicer is simply wonderful.

> Also, I've lost 3 lbs last week since I started juicing...

>

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Yes indeed, the juice does sound good - and so does your smoothie :) Next time

you make

this kind of thing, guys, jot down the amounts and ingredients so someone else

can try it

the way YOU like it, okay? These things would be so useful for newcomers to

vegetarianism - and for some of us oldies too, by golly!!!

 

As for the soup - again, jot down a rough idea (at least) of the proportions of

ingredients

you use to give us some ideas, okay?- No rush, though - whenever you think of it

and only

if you have time ;) It's just that I think some people who don't really use

recipes can still

give us some good ideas and someone else could develop a formal recipe from it -

or not.

 

Oh who am I kidding! It's me who wants to know LOL Even though I don't have a

juicer!

 

Love and hugs, Pat

 

, " tialia03 " <tialia03 wrote:

>

> Your juice sounds good. I'm going to have to try it. How much onion

> did you use? Yesterday, I made a smoothie for breakfast. I used

> spinach, banana, water and a tablespoon of canned pumpkin (left over

> from making the pie). It was really good.

>

> Making soup out of the pulp is a good idea. I'm always looking for

> ideas on how to use my leftover pulp. One time I mixed carrot pulp

> with apple sauce but that's as adventurous as I've gotten. Does it

> freeze well? Please share any ideas you have for pulp.

>

> Tia

> tialia03

>

>

>

>

> ie , " Kim C. " <kycady07@>

> wrote:

> >

> > I made a vegetable juice this morning:

> > carrots

> > celery

> > cucumber

> > onion

> > tomatoes

> >

> > The juice was excellent.. (didn't even need salt) then I used the

> pulp

> > to make a " Black Eyed Pea " soup... a bag of Black Eyed Peas... the

> > juicer pulp, water, vegetarian boullion (I use Maga) with all the

> pulp

> > from the juicer. It was the best batch of Black Eyed Pea soup I

> ever

> > tasted... if I do say so myself! This juicer is simply wonderful.

> > Also, I've lost 3 lbs last week since I started juicing...

> >

>

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I divide my juice pulp between my two dogs.

 

Sometimes they eat it all, sometimes not. I find mixing it with a dollop of

the cat's canned food does the trick for the remaining pulp!

 

I have also done some checking to be sure the veggies are not harmful to

them. I can't find anything negative about fruits and vegs, except for too

much onion or garlic.

 

I did find that avocados are not supposed to be good for them, but I

question that. Seems it would be a good source of essential fatty acids.

 

Of course, no raisins or grapes.

 

 

On 12/26/07, tialia03 <tialia03 wrote:

>

>

>

> Please share any ideas you have for pulp.

>

> <- ?subject=>

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I think it's because of the fat contest -same with salmon. I wish we

had a dog. Awww. What kind of dogs do you have? I goodled " avocado

dog " and found I was wrong. Here's the link: I think I'll keep the

link for when we get another dog.

 

http://www.bdnhumanesociety.com/householddangers.htm

 

 

Avocado

The avocado is very dangerous to all animals – the fruit, leaves,

stem, and pit are all considered toxic parts of the plant. The toxic

substance in the Avocado is called persin, which is a fatty acid

derivative. Although poisonous to both cats and dogs, this plant is

particularly deadly to birds. This is also a proven poison to various

other types of animals including: goats, sheep, horses, cattle,

rabbits and even fish! Ingestion of the avocado plant can lead to

cardiovascular problems, and often results in death. This plant is

highly toxic, and in animals symptoms can range vomiting, diarrhea,

respiratory distress, generalized congestion, fluid accumulation

around the heart, and heart failure. The avocado is deadly and should

not be fed to any pet under any circumstances.

 

 

 

, Momcat <Momcat55 wrote:

>

> I divide my juice pulp between my two dogs.

>

> Sometimes they eat it all, sometimes not. I find mixing it with a

dollop of

> the cat's canned food does the trick for the remaining pulp!

>

> I have also done some checking to be sure the veggies are not

harmful to

> them. I can't find anything negative about fruits and vegs, except

for too

> much onion or garlic.

>

> I did find that avocados are not supposed to be good for them, but I

> question that. Seems it would be a good source of essential fatty

acids.

>

> Of course, no raisins or grapes.

>

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I definitely will make a note of the proportions next time. This time I

basically winged it! I got another smoothie recipe yesterday at the grocery

store. 1 Kiwi; 2 carrots; Bean sprouts (handful) and strawberries - about

half a small basket. Very nutritious. haven't tried it yet. Also, in my

juices I add Ginger Root (one inch at the most - very spicy as you probably

already know!). Ginger aids digestion & help calm nausea. As for the pulp, I

just put all the pulp in the soup. 1 bag (small) of black-eyed peas & 4 to 5

veggie bouillon. Then I season as I like (bay leaf, basil, oregano). I

never have tried freezing the pulp yet. but I do freeze soup stock, so I

would think you could. but, I'll look into it on-line & see if I can find

something about freezing pulp that hasn't been cooked!

 

 

 

 

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Thanks, Kim!

 

Hugs, Pat

 

> I definitely will make a note of the

> proportions next time.

 

----

Dr Patricia M. Sant

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Spice:

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

'To cultivate kindness is a valuable part of the business of life.'

Samuel Johnson (1709-1784)

 

 

______________________________\

____

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-

Question.. if you juice, doesnt the pulp have little nut. value ?

 

 

-- In , Momcat <Momcat55 wrote:

>

> I divide my juice pulp between my two dogs.

>

> Sometimes they eat it all, sometimes not. I find mixing it with a

dollop of

> the cat's canned food does the trick for the remaining pulp!

>

> I have also done some checking to be sure the veggies are not

harmful to

> them. I can't find anything negative about fruits and vegs, except

for too

> much onion or garlic.

>

> I did find that avocados are not supposed to be good for them, but

I

> question that. Seems it would be a good source of essential fatty

acids.

>

> Of course, no raisins or grapes.

>

>

> On 12/26/07, tialia03 <tialia03 wrote:

> >

> >

> >

> > Please share any ideas you have for pulp.

> >

> > <- ?subject=>

> > Recent Activity

> >

> > - 1

> > New

Members</members;_ylc=X3

oDMTJnNXJxNjNpBF9TAzk3MzU5NzE0BGdycElkAzEyNzA1NTkxBGdycHNwSWQDMTcwNTA

0MTcxNgRzZWMDdnRsBHNsawN2bWJycwRzdGltZQMxMTk4Njk4MDA3>

> >

> > Visit Your Group

> >

<;_ylc=X3oDMTJmZ2Q2amRyB

F9TAzk3MzU5NzE0BGdycElkAzEyNzA1NTkxBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdn

RsBHNsawN2Z2hwBHN0aW1lAzExOTg2OTgwMDc->

> > Ads on

> >

> > Learn more

now.<http://us.ard./SIG=12jdpgd8a/M=493064.12016308.12445700

..8674578/D=groups/S=1705041716:NC/Y=/EXP=1198705207/A=3848643/R=

0/SIG=131q47hek/*http://searchmarketing./arp/srchv2.php?

o=US2005 & cmp= & ctv=Groups4 & s=Y & s2= & s3= & b=50>

> >

> > Reach customers

> >

> > searching for you.

> > Sitebuilder

> >

> > Build a web

site<http://us.ard./SIG=12jfc7av5/M=493064.12016255.12445662

..8674578/D=groups/S=1705041716:NC/Y=/EXP=1198705207/A=4025304/R=

0/SIG=12uhb64pb/*http://us.rd./evt=44092/*http://smallbusine

ss./webhosting/sitebuilding.php>

> >

> > quickly & easily

> >

> > with Sitebuilder.

> > Curves on

> >

> > Share &

discuss<http://us.ard./SIG=12ks40pdn/M=493064.12016299.12445

691.11322765/D=groups/S=1705041716:NC/Y=/EXP=1198705207/A=499022

0/R=0/SIG=11odsb6gn/*http://new./Women_Of_Curves_Ever

ywhere>

> >

> > Curves, fitness

> >

> > and weight loss.

> > .

> >

> >

> >

>

>

>

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On 12/27/07, rchaloune <rchaloune wrote:

>

> Question.. if you juice, doesnt the pulp have little nut. value ?

 

I don't have an official, scientific answer, but think on this: if you

make carrot juice and the pulp you throw away is bright orange, you

are throwing away a lot of beta carotene.

 

Sparrow

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Yes, I do reuse the carrot pulp for carot cake. YUM

Thanks

 

, " Sparrow R Jones "

<sparrowrose wrote:

>

> On 12/27/07, rchaloune <rchaloune wrote:

> >

> > Question.. if you juice, doesnt the pulp have little nut. value ?

>

> I don't have an official, scientific answer, but think on this: if

you

> make carrot juice and the pulp you throw away is bright orange, you

> are throwing away a lot of beta carotene.

>

> Sparrow

>

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Wow.....great info!!! Thanks!

 

I sure didn't find out any dangers like that about avocados. Glad you

alerted me, as I try to give my dogs EFA for their skin and coats. I go back

and forth between some doggie EFA tablets and grinding up some flax seeds to

add to their food. I've also added a bit of avocado when it was reasonably

priced. That will stop immediately!

 

My girls are 1) Annie, part Pointer (when we first rescued her, I'd see her

out in the yard " pointing " and tried to tell her that was from her " previous

life " !!) and 2) Ruby is our Border(line) Collie.

 

Thanks again for the follow-up info!

 

 

On 12/27/07, R. S. <raw_springfield wrote:

>

> I think it's because of the fat contest -same with salmon. I wish we

> had a dog. Awww. What kind of dogs do you have? I goodled " avocado

> dog " and found I was wrong. Here's the link: I think I'll keep the

> link for when we get another dog.

>

> http://www.bdnhumanesociety.com/householddangers.htm

>

> Avocado

> The avocado is very dangerous to all animals – the fruit, leaves,

> stem, and pit are all considered toxic parts of the plant. The toxic

> substance in the Avocado is called persin, which is a fatty acid

> derivative. Although poisonous to both cats and dogs, this plant is

> particularly deadly to birds. This is also a proven poison to various

> other types of animals including: goats, sheep, horses, cattle,

> rabbits and even fish! Ingestion of the avocado plant can lead to

> cardiovascular problems, and often results in death. This plant is

> highly toxic, and in animals symptoms can range vomiting, diarrhea,

> respiratory distress, generalized congestion, fluid accumulation

> around the heart, and heart failure. The avocado is deadly and should

> not be fed to any pet under any circumstances.

>

> <%40>,

> Momcat <Momcat55 wrote:

> >

> > I divide my juice pulp between my two dogs.

> >

> > Sometimes they eat it all, sometimes not. I find mixing it with a

> dollop of

> > the cat's canned food does the trick for the remaining pulp!

> >

> > I have also done some checking to be sure the veggies are not

> harmful to

> > them. I can't find anything negative about fruits and vegs, except

> for too

> > much onion or garlic.

> >

> > I did find that avocados are not supposed to be good for them, but I

> > question that. Seems it would be a good source of essential fatty

> acids.

> >

> > Of course, no raisins or grapes.

> >

>

>

>

 

 

 

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