ROBIN - Hello

[Guest guest]

Hi Robin,

 

Thank you for sharing this recipe. It looks quite delicious and a wonderful

winter warmer. I have always made my veggie shepherd's pie with lentils but I

will certainly try this version.

 

Cheers from Marie

 

Robin Chaloune <rchaloune wrote:

:Vegetarian Sheppard's Pie ( not Vegan but easily could be)

 

1 package morning star crumbles

1 onion with 1 garlic glove sauteed in 2 tbs olive oil

1 tsp blacken seasoning

salt pepper to taste

a pinch or so of fresh parsley

8 small Red potatoes boiled and mashed with rice milk and butter.

1 can corn

1 can green beans

4 oz of Shredded coby/sharp or Cheddar on top

 

1.wash , cut, boil the potaotes and mash

2. Sautee the onions and garlic

3.Add the Morningstar crumbles with blacken seasoning and parsley cook on med.

for 5 min.

4.In a round baking dish place Morning star mix on bottom.

5.Drain corn and green beans and layer on top of crumbles.

6.Placed Mash potates on top.

7.Sprinkle cheese on top and Bake for 20 min on 350

 

Can easly serve 6

 

Enjoy

 

 

 

 

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