Vegetarian Cheese

March 16, 2001

vegetarian cheese (as it is called) is normal cheeses with non animal

rennit...so it is vegetarian because of this...vegetarian means we don`t cut

the throats, we just steal their kids and suck their breasts

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March 16, 2001

Hi there,

Yes, the vegetarian cheese is NOT vegan, but there are some cheeses here

that are; " Cheezly " for example. There are some other sorts as well, but I

usually buy the Cheezly-ones.

I can recommend it if you like to have a vegan cheese alternative, you can

get it with garlic and bacon(!) flawour as well. The bacon one got me a bit

afraid that the flawour actually come from meat, but I've been insured that

it's not!

Don't you have anything like that where you live? Do you have soya milk or

soya icecream & similar things?

LOVE

Sandra

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March 16, 2001

> " Cheezly " for example. There are some other sorts as well, but I

>usually buy the Cheezly-ones.

Yeah the cheezly one is by far the best one I have tryed but if you like

soft cheese there is one called..better than cream cheese...cant recall who

makes it but you can also get different versions such as garlic or onion and

chive..very nice.

>I can recommend it if you like to have a vegan cheese alternative, you can

>get it with garlic and bacon(!) flawour as well. The bacon one got me a bit

>afraid that the flawour actually come from meat, but I've been insured that

>it's not!

As for the bacon one...I would`nt recoment it to any pregnant women out

there..since I have become pregnant it makes me want to puke.

Mertle

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March 16, 2001

Hi Sandra,

Portugal used to be vegan's hell, but it is rapidly changing.

We can now get soy ice-cream, milk, cream, etc., vegan pizzas and all sorts

of ready made meals. But vegan cheese is still missing.

Thank you for your suggestions. Could you tell me if I can buy any of those

products through the internet?

My best regards

Joana Fisher

-

" Sandra Pehrsson " <sandrapehr

<vegan-network >

Friday, March 16, 2001 4:12 PM

Re: vegetarian cheese

> Hi there,

> Yes, the vegetarian cheese is NOT vegan, but there are some cheeses here

> that are; " Cheezly " for example. There are some other sorts as well, but I

> usually buy the Cheezly-ones.

> I can recommend it if you like to have a vegan cheese alternative, you can

> get it with garlic and bacon(!) flawour as well. The bacon one got me a

bit

> afraid that the flawour actually come from meat, but I've been insured

that

> it's not!

>

> Don't you have anything like that where you live? Do you have soya milk or

> soya icecream & similar things?

>

> LOVE

> Sandra

> _______________________

> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

>

March 16, 2001

I prefer Scheese especially the Edam,Gouda and mozzerella.

-

" Sandra Pehrsson " <sandrapehr

<vegan-network >

Friday, March 16, 2001 4:12 PM

Re: vegetarian cheese

> Hi there,

> Yes, the vegetarian cheese is NOT vegan, but there are some cheeses here

> that are; " Cheezly " for example. There are some other sorts as well, but I

> usually buy the Cheezly-ones.

> I can recommend it if you like to have a vegan cheese alternative, you can

> get it with garlic and bacon(!) flawour as well. The bacon one got me a

bit

> afraid that the flawour actually come from meat, but I've been insured

that

> it's not!

>

> Don't you have anything like that where you live? Do you have soya milk or

> soya icecream & similar things?

>

> LOVE

> Sandra

> _______________________

> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

>

March 19, 2001

Hi Joanna,

I'll try to check it up for you, it might be possible to buy the cheese from

internet. The only thing is how it can be send to you, it needs to be

refridgerated (right spelling?).

I'm glad to hear that you are able to get some vegan food down there as

well. How is it with eating out? Do they have a good selection of vegan food

in the restaurants?

LOVE

Sandra

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March 19, 2001

Hi,

Is Scheese the little compact white round one? I've tried that one (if it

is!). It's the only one they had available in Sweden when I lived there and

I like that one to, but think Cheezly tastes more and melts a bit better!

LOVE

Sandra

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March 19, 2001

Cheezly definately is the best melter...as I said before...if you grate

cheezly in to a bowl, add a generous amount of extra virgin olive oil, some

yeast pate (or chopped onions, stuffed olives, red pepper, etc), mix it all

up and then spread it onto two slices of bread (to avoid burning try and

cover all the bread). Grill untill it until it bubbles lots but doesn`t

char, then fold the two pieces together and toast both outsides. Finally a

little bit of " pure " (my fav) marg on top and serve to your delighted

relish!!!!

MrGreasyCheezlyToasty

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March 19, 2001

Yes scheese is the round one .Its harder than cheezlybut I prefer it there

are about6 diffeerent flavours Angie

-

" Sandra Pehrsson " <sandrapehr

<vegan-network >

Monday, March 19, 2001 11:13 AM

Re: vegetarian cheese

> Hi,

> Is Scheese the little compact white round one? I've tried that one (if it

> is!). It's the only one they had available in Sweden when I lived there

and

> I like that one to, but think Cheezly tastes more and melts a bit better!

>

> LOVE

> Sandra

> _______________________

> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

>

March 24, 2001

MMMMMmmmmmmmmmm, sounds loooooooooooovely! I have to try that sometime,

thanks for the tips!

LOVE

Sandra

> " mr big " <pervyempire

>vegan-network

>Re: vegetarian cheese

>Mon, 19 Mar 2001 11:22:09 -0000

>

>Cheezly definately is the best melter...as I said before...if you grate

>cheezly in to a bowl, add a generous amount of extra virgin olive oil, some

>yeast pate (or chopped onions, stuffed olives, red pepper, etc), mix it all

>up and then spread it onto two slices of bread (to avoid burning try and

>cover all the bread). Grill untill it until it bubbles lots but doesn`t

>char, then fold the two pieces together and toast both outsides. Finally a

>little bit of " pure " (my fav) marg on top and serve to your delighted

>relish!!!!

>

>MrGreasyCheezlyToasty

>_______________________

>Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

>

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January 3, 2008

I sent this message to another of my groups this morning - they were actually

discussing

cheese, so it was timely. However, I think we all need to be reminded of this

once in a

while - especially for when weÕre eating outside our own homes.

Not to rain on anyone's parade, but we're at the beginning of a new year and we

have new

members who may be new to vegetarianism. So here's aunty's word of caution:

Remember, not all cheeses are vegetarian - they are a milk product, but other

ingredients

which go into the making of the cheese have traditiionally been from dead-animal

sources.

Especially problematic for all vegetarians is rennet in cheese. Rennet (from a

calf's

stomach usually) has the enzyme rennin, considered necessary by many cheese

makers for

a good cheese. Some cheese makers now use a vegetable source, but many

traditional,

old-time cheese makers and connoisseurs insist that rennet makes a cheese of

better

flavour and consistency.

For a (no doubt partial) list of cheeses made without extracts from parts of

dead animals,

see the following:

http://www.ruf.rice.edu/~veggie/nonveg/cheese.html

They note: " Remember to check the ingredient list of the cheese if you're not

sure. Look

out for rennet or enzymes. Many packaged cheeses and other foods contain Vitamin

A

Palmitate, which is made from fish gelatin. Also, check for whey, since this is

a byproduct

of the cheese-making process " [and may therefore be non-vegetarian].

For more info on Rennet (for those who are new to vegetarianism and don't know)

see:

http://en.wikipedia.org/wiki/Rennet

For lists of animal products in foods, see:

http://www.cyberparent.com/eat/hiddenanimalsinfood.htm

http://www.happycow.net/health-animal-ingredients.html

There are lots of other sites - some in our Links folder - for animal-free

foods and

warnings about hidden animal products. It's not difficult to find out what we

need in order

to keep to our vegetarian (or vegan) lifestyle. Finding the right product,

however, can be

quite another matter, eh?

Love and hugs, Pat

January 3, 2008

On 1/3/08, Pat <drpatsant wrote:

>

> Rennet (from a calf's stomach usually) has the enzyme

> rennin, considered necessary by many cheese makers

> for a good cheese.

And besides the awful fact of eating not just an animal but a *baby*

animal, supporting the rennet industry directly supports the veal

industry, because they come from the same place.

(This was one of the things that put me off dairy in general, by the

way. The realization that a milk cow is a milk cow because she's given

birth and her calf has been turned to veal.)

> For lists of animal products in foods, see:

> http://www.cyberparent.com/eat/hiddenanimalsinfood.htm

> http://www.happycow.net/health-animal-ingredients.html

Excellent links! I notice the first one says of isinglass " rarely used

now " and I'm not sure that's true. There are a couple of links that

have alcohol that is certified vegetarian (i.e. isinglass is not used)

and I'd think isinglass must still be fairly common to have to make a

list like that.

Here are the links, by the way:

Vegan Wine Guide

http://vegans.frommars.org/wine/

Vegetarian Beers

http://homepage.ntlworld.com/geraint.bevan/Vegetarian_beers.html

(I'm still in mourning after learning that Guiness is not vegetarian.)

Sparrow

January 4, 2008

This is such a good point. One other thing I just found out because

one of our major grocery stores started posting these signs on the

produce. " Produce (then a list like apples, cubumbers, green, red

peppers etc) coated with rennet or petroleum products to preserve

freshness... Yikes! I try to stay organic as the budget allows!

January 4, 2008

On 1/3/08, Kim C. <kycady07 wrote:

>

> This is such a good point. One other thing I just found out because

> one of our major grocery stores started posting these signs on the

> produce. " Produce (then a list like apples, cubumbers, green, red

> peppers etc) coated with rennet or petroleum products to preserve

> freshness... Yikes! I try to stay organic as the budget allows!

Whoa! I knew about wax and petroleum but didn't know about rennet! Thanks!

My husband always complains about the produce section of the store

where I shop because the produce doesn't look " sexy " like it does at

the big chain grocery and you always have to check to make sure you're

not getting a spoiled item, but I love it because it's not waxed up,

much of it is organic, and much of it is locally grown. As if that

weren't great enough, it's consistently cheaper than the local

Farmer's Market!

Sparrow

January 4, 2008

> one of our major grocery stores started posting

> these signs on the

> produce. " Produce (then a list like apples,

> cubumbers, green, red

> peppers etc) coated with rennet or petroleum

> products to preserve

> freshness... Yikes!

Double Yikes!! I knew about the petroleum, but

RENNET?! Oh good grief *hides head under wing and

goes to sleep in defence*

Love and hugs, Pat *still hiding*

----

Dr Patricia M. Sant

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Spice:

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

'To cultivate kindness is a valuable part of the business of life.'

Samuel Johnson (1709-1784)

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January 4, 2008

Sexy huh lol

That was cute. I try to buy organic root veggies and veggie that do not get

peeled. I can't afford to buy all organic. I always buy organic carrots, because

i juice them with out peeling. I try to grow basic herbs my self and tomatoes. I

freeze what I can for the winter ( not much).

It is so scary to think of all the bad stuff they do to good food. They should

put warning labels. I think that all these hormones, chemicals is one of

reasons cancer and obesity along with fast puberty is so large. Just a thought

Sparrow R Jones <sparrowrose wrote:

On 1/3/08, Kim C. <kycady07 wrote:

>

> This is such a good point. One other thing I just found out because

> one of our major grocery stores started posting these signs on the

> produce. " Produce (then a list like apples, cucumbers, green, red