Breakfast or Dessert Carrot loaf ...so yummy

[Guest guest]

I found a good recipe to use my left over carrot pulp from my juicer.

I made a double batch this morning and made 2 loafs. You can change

the egg with a subsitute to make it vegen. I added a hand full of

rasins and walnuts then I used slenda in place of the sugar.

 

 

1 egg

3/4 cup orange juice

1/2 cup melted margarine (I use Smart Omega for low cal)

1/2 cup sugar

1 cup white flour

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon (more or less to taste)

2 cups shredded carrots

 

combine wets with wets/ dry with dry first then combine all together.

 

Bake for 17 min or so at 400 degrees F.

 

It was a great find, very yummy and full at wholesome ingred.

If you sub for splenda you cut down calories.