Cooking More

[Guest guest]

I posted earlier that I am trying to cook more and stocking my kitchen

so I can / will easier.

 

Welllllllllllllllll....I am definitely cooking more, trying all kinds

of recipes (classes don't start until January 17th for me). And now my

refrigerator is overflowing with all kinds of wonderful things to cook

with / containers of stuff I made.

 

I used to use things like Boca crumbles instead of hamburger to make

stuff I ate before I stopped eating meat. Pretty much out of that

habit. And using less and less recipes with cheese (vegan cheeses). I

am no longer adapting recipes to be vegetarian / vegan, but finding

recipes created to be vegetarian / vegan.

 

This site is awesome for recipes!

[Guest guest]

> am no longer adapting recipes to be vegetarian

> / vegan, but finding

> recipes created to be vegetarian / vegan.

 

That's great. You know, I never found it very

satisfactory to convert 'normal' recipes to veg*n

- they always were, well, converted recipes: not

the real thing. Then I discovered how many

wonderful recipes had always been veg*n and

started making those. Wonderful!!!! After being

veggie for so long I can now sometimes enjoy a

'converted' dish, although I rarely think of it

as being that because I don't remember the taste

of the 'original'.

 

Now eat up all those lovely goodies in your

fridge!!!! How wonderful - send some this way?

 

Love and hugs, Pat

 

----

Dr Patricia M. Sant

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Spice:

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

'To cultivate kindness is a valuable part of the business of life.'

Samuel Johnson (1709-1784)

 

 

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