Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 I found a recpie for ground subsitute ground meat (soy) Share your experience Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 On 1/11/08, rchaloune <rchaloune wrote: > > I found a recpie for ground subsitute ground meat (soy) Do you mean cooked soybeans, ground up and seasoned? I'd love to see the recipe! I've worked with TVP (texturized vegetable protein) and I've made " Chixen burgers " out of okara (the ground up soy pulp left over from making soy milk) but that's it so far. Sparrow Quote Link to comment Share on other sites More sharing options...
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