HARVEST VEGETABLE SOUP from my collection

[Guest guest]

HARVEST VEGETABLE SOUP

 

2 tbsp butter

2 large leek (white part)

1 large onion chopped

1 large potato, peel & diced

2 cups squash diced,peeled

1 cup carrots,diced

1 tart apple (grannysmith) peeled & chopped

4 cups vegetable stock

1/4 tsp ground nutmeg

1/2 cup heavy cream (optional)

1/4 cup dry white wine (optional)

salt and pepper to taste

 

* Melt butter. Add leeks and onions; cook, stirring often until

softened but not browned, about 10 min.

 

* Add all vegetables and stock; bring to boil. Reduce heat;cover &

simmer until vegetables are soft about 20 mins.

 

* Put in food processor or blender and puree mixture until very

smooth.

 

* Return soup to saucepan.

 

* Stir in nutmeg, cream & wine. Season to taste with salt and

pepper. Heat until piping hot: do not boil.

 

Makes 6 servings (approx. 2 quarts)

 

Please let me know, how was that.

 

regards,

 

Pawan Kumar

 

 

 

Unlimited freedom, unlimited storage. Get it now

 

 

[Guest guest]

Thanks so much for the recipe I love using

apples in soup (and stews, and salads!) and also

nutmeg - two of my favourite flavours along with

the lovely vegetables in this soup. And I love

soups - we have soup every day, summer or winter.

 

Others should note: Although this soup is

lacto-vegetarian, it is very easily adaptable to

vegan.

 

Love and hugs, Pat

 

----

Vegetarian Spice:

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

" Atrocities are not less atrocities when they occur in laboratories and are

called medical research. " (George Bernard Shaw)

 

 

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