REPOST OF RECIPE: Helen's Spicy Millet

[Guest guest]

This recipe has probably been re-posted more than any other LOL It was submitted

by

member Maida (aka maidawg) and is named for the friend who devised it and served

it to

her. It's awesome and we just love it here. You can even adapat it for the

crockpot!

 

Love and hugs, Pat - and here's Maida's post from 2005:

 

 

I keep collecting millet recipes, but I avoid trying new ones because I

like this recipe so much. I have eaten it cold for breakfast or for a

picnic lunch:

 

HELEN'S SPICY MILLET (VEGAN)

 

5 1/4 cups water

1 1/3 cups millet

3/4 tsp dill seed

3/4 tsp dill weed

1/4 tsp. Celery seed

1 tsp tiny red peppers

3/4 tsp onion powder

3/4 tsp garlic powder

3/4 tsp onion or celery salt

1/4 tsp turmeric

1/4 tsp poultry seasoning or sage

2 tbs lecithin granules

2 tbs nutritional yeast flakes

1/4 teaspoon cayenne

2 tbs mock " chicken " boullion

 

 

Pour into a greased casserole and bake at 350º for 1 hour.