Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 > <<<You might consider using quinoa flour in this recipe. It would add some > extra protein, and there would be no impact on the taste - I've never used quinoa flour (or for that matter the flakes), only the white or red quinoa as a change from rice - lovely! How does it behave in baking? Love and hugs, Pat Quote Link to comment Share on other sites More sharing options...
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