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Quinoa Flour? / was Fruit Crisp Recipe

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> <<<You might consider using quinoa flour in this recipe. It would add some

> extra protein, and there would be no impact on the taste -

 

I've never used quinoa flour (or for that matter the flakes), only the white or

red quinoa as

a change from rice - lovely! How does it behave in baking?

 

Love and hugs, Pat

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