Guest guest Posted February 5, 2008 Report Share Posted February 5, 2008 On 2/4/08, Pat <drpatsant wrote: > > But you know, sometimes the simpler things are a > boon when you're hungry, tired but can't bear the > thought of another take-out meal. Quick & Easy > meals? We all need 'em! In that case, try this one on for size! (If you're in a real hurry to eat, skip the crock pot and heat it on the stove for about 5 minutes.) Three-Ingredient Crock Pot Black Bean Chili Serves 4-5 2 15 oz. cans black beans, rinsed and drained 3 15 oz. jars salsa (mild – hot, depending on preference) 1 bag frozen corn, defrosted by running under cold water 1 tbsp fresh or bottled lime juice (optional) Chopped fresh cilantro (optional) Place ingredients in a crockpot. Cook on low for 8 hours or high for 90 minutes. Freezes well. Also delicious served over brown rice or sweet potatoes, with a green vegetable side dish. Quote Link to comment Share on other sites More sharing options...
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