Tofu Soup Recipe

[Guest guest]

Hi, I'm on my way to becoming a Vegetarian. My husband is unhappy

at the prospect, but happy that I am concentrating fully on my

health. For this reason, it's important that what I cook pleases

someone who isn't crazy about the Veg. lifestyle.

 

To that end, I have found a soup recipe that my husband

exclaimed, " I will eat this every day! "

 

So, I thought I'd share.

 

Ingredients:

20 oz. Veg. Broth (I use Organics)

Firm or Extra Firm Tofu (I use about 1/5 of the brick)

Chopped Onion to taste (I use about 4 T)

Chopped Garlic to taste (I use about 3 T)

Chopped Celery

Chopped Carrots

Nori Seaweed

Chili Paste

2T of olive oil or garlic infused olive oil

 

Heat the broth while sauteeing onions, garlic, and tofu. Add

celery, carrots, seaweed, and chili paste to the broth. Add sauteed

mix to the broth.

 

I prefer not to let the carrots and celery heat in the broth too

long, because I enjoy them crispy, so I remove from the heat and

enjoy the whole pot by myself. If I'm cooking for two, I double the

recipe.