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Hi everyone, I just wanted to post a message to seek your thoughts on

future venture I intend to take. I want to set up a vegetarian

restaurant/cafe. The area where I live only has one and I have to be

honest its the only one I have eaten out at. As I have to go to the

bog standard places and choose the veggie option (rissoto) I have

never really experienced really top notch vegetarian food. I have

looked at websites and have a few ideas but I thought the best way to

work out what to actually serve would be to actually ask you guys.

As you probably guessed I am not the chef. I cook at home and know

what I like but I do not know what people really want to pay for.

Lets face it when the options are sparce you just make the best of a

bad deal. I dont want that in my place. I have a bit of learning

curve here, as i have only been Veggie since late last year. So any

thoughts and ideas whether it be for breakfast or lunch menu or

indeed the outrageously overpriced ala carte evening menu I would

love to hear from you.

 

Many thanks

 

Paul

 

PS No I have not bought my restaurant yet. But I will soon.

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I would just ask that you have also vegan dinners on your menu. That would

rock.

 

~Kris

 

Paul Holmes <paul_holmes1968 wrote:

Hi everyone, I just wanted to post a message to seek your thoughts on

future venture I intend to take. I want to set up a vegetarian

restaurant/cafe. The area where I live only has one and I have to be

honest its the only one I have eaten out at. As I have to go to the

bog standard places and choose the veggie option (rissoto) I have

never really experienced really top notch vegetarian food. I have

looked at websites and have a few ideas but I thought the best way to

work out what to actually serve would be to actually ask you guys.

As you probably guessed I am not the chef. I cook at home and know

what I like but I do not know what people really want to pay for.

Lets face it when the options are sparce you just make the best of a

bad deal. I dont want that in my place. I have a bit of learning

curve here, as i have only been Veggie since late last year. So any

thoughts and ideas whether it be for breakfast or lunch menu or

indeed the outrageously overpriced ala carte evening menu I would

love to hear from you.

 

Many thanks

 

Paul

 

PS No I have not bought my restaurant yet. But I will soon.

 

 

 

 

 

 

Don't forget to check out my blog at:

www.roguedecadence.vox.com

& my online store at:

www.roguedecadence.etsy.com

 

 

Looking for last minute shopping deals? Find them fast with Search.

 

 

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I wish you a great success in your veggie delight restaurant! Wish you were

opening here in the DFW area. There is not much to choose from around here.

 

I enjoy veggie omelets. I am sure that would be a huge hit if you made those

any time of the day. I love to have that at various times of the day. I rarely

eat cheese and if I do it would be fat free. Maybe your menu could list

numerous veggies and types of cheese. It would be great to offer fat free

cheeses. I know there is a market for them. Of course soy cheese would be

enjoyed too.

 

I am a new vegetarian too. I became one in March 2007 and I believe it is the

best way to be healthy.

 

I cook a large variety of dry beans and spice them up. That would be good to

have at your restaurant too!

 

May you prosper with your new adventure.

 

Cheryl

 

 

I can do everything God asks me to with the help of Christ who gives me the

strength and power. .......Phillipians 4:13

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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I agree, thanks for your response.

 

Kris DuVall <strange_decadence wrote: I would just ask that

you have also vegan dinners on your menu. That would rock.

 

~Kris

 

Paul Holmes <paul_holmes1968 wrote:

Hi everyone, I just wanted to post a message to seek your thoughts on

future venture I intend to take. I want to set up a vegetarian

restaurant/cafe. The area where I live only has one and I have to be

honest its the only one I have eaten out at. As I have to go to the

bog standard places and choose the veggie option (rissoto) I have

never really experienced really top notch vegetarian food. I have

looked at websites and have a few ideas but I thought the best way to

work out what to actually serve would be to actually ask you guys.

As you probably guessed I am not the chef. I cook at home and know

what I like but I do not know what people really want to pay for.

Lets face it when the options are sparce you just make the best of a

bad deal. I dont want that in my place. I have a bit of learning

curve here, as i have only been Veggie since late last year. So any

thoughts and ideas whether it be for breakfast or lunch menu or

indeed the outrageously overpriced ala carte evening menu I would

love to hear from you.

 

Many thanks

 

Paul

 

PS No I have not bought my restaurant yet. But I will soon.

 

Don't forget to check out my blog at:

www.roguedecadence.vox.com

& my online store at:

www.roguedecadence.etsy.com

 

 

Looking for last minute shopping deals? Find them fast with Search.

 

 

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