Fwd: calvados sorbet - from Maria :)

[Guest guest]

--- Maria Sanchez <yankeegrL425 wrote:

 

> calvados sorbet

 

> Calvados-Normandy's celebrated apple-cider

> brandy-is heady stuff, and by that we mean it

> has the power to transport you to a French

> bistro or farmhouse kitchen. This

> digestif-and-dessert combination would be

> sensational after [me*t content deleted by

moderator ]

> Active time: 10 min Start to finish: 3 hr

> (including freezing)

>

> Servings: Makes about 3 cups

>

> 2/3 cup water

> 1/2 cup sugar

> 1 1/2 cups nonalcoholic sparkling cider

> 1/3 cup Calvados

>

> Equipment: an ice cream maker

>

> Bring water and sugar to a boil in a small

> saucepan, stirring until sugar has dissolved,

> then simmer 5 minutes. Transfer to a metal bowl

> set into an ice bath, then stir in cider and

> Calvados and quick-chill, stirring

> occasionally, until very cold, 15 to 30

> minutes.

>

> Freeze sorbet in ice cream maker, then transfer

> to an airtight container and put in freezer

> until soft-frozen, at least 2 hours. Stir

> before serving if separated.

>

> Cooks' note: Sorbet keeps 1 week.

 

 

----

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