Spicy Sun-Dried Tomato and Walnut Pesto

[Guest guest]

Spicy Sun-Dried Tomato and Walnut Pesto

 

1 large clove garlic—roughly chopped

1 cup fresh basil leaves

1/3 cup grated Parmesan cheese

1/3 cup walnuts

2 tablespoons water

6 sun-dried tomatoes—roughly chopped

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup extra virgin olive oil

1/2 teaspoon crushed chile pepper flakes

 

 

PLACE all the ingredients, except the olive oil, in a

food processor. WHILE you process, slowly pour the

olive oil into the mix until all the ingredients turn

into a smooth paste (you may have to scrape the sides

occasionally).

Toss with cooked pasta or serve with pita chips or I like to dip my tortilla

chips

in this.

 

 

 

 

 

 

[Guest guest]

Nice to see you here, camperskylight, and thanks

for sending in a recipe so quickly! This looks

delish and of course anyone could see that a

vegan parmezan (for those who don't do dairy)

could easily be substituted! I'll file it with

both main italian-style dishes and also with

snacks (or whatever that folder is called - I can

never remember!).

 

Hope you enjoy the group!

 

Best, Pat (Group Owner)

 

 

----

http://www.care2.com/c2cvegpets (and others listed on

http://beanvegan.blogspot.com)

" Atrocities are not less atrocities when they occur in laboratories and are

called medical research. " (George Bernard Shaw)

 

 

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